Küşleme (Küşleme)
Our signature: the softest, sinew-free cut of lamb, char-grilled over ember until it melts in the mouth. ~150 g, plain or lightly spiced.
Şehr-i Küşleme · Gaziantep
Menu
Authentic Gaziantep kebab and küşleme, char-grilled over ember. Kebab portions are about 150 g, the kitchen is halal, and no alcohol is served. Prices change, so live prices live on our online menu.
- Halal
- Family-friendly
- Parking available
- Card accepted
- No alcohol served
- Basic English spoken
Kebabs
Spiced Kuşbaşı (Baharatlı Kuşbaşı)
Diced lamb marinated in Antep spices and grilled over ember — richer and more aromatic than plain küşleme.
Atom (Juicy Special Cut) (Atom Yağlı Lokum)
A daily-limited special cut — juicier and more full-flavoured than küşleme, sealed over high ember.
Plain Mince Kebab (Sade Kıyma Kebabı)
Hand-minced (zırh) kebab, non-spicy — the mild classic, great for children.
Adana Kebab (Adana Kebabı)
Spicy hand-minced skewer kebab grilled over ember — a southern Turkish classic.
Simit Kebab (Simit Kebabı)
A Gaziantep specialty: lamb kneaded with fine Antep bulgur, giving an aromatic, textured bite.
Aubergine Kebab (Patlıcan Kebabı)
Smoky char-grilled aubergine skewered with Antep-style lamb — juicy and hearty.
Chicken Wrap Kebab (Tavuk Sarma Kebabı)
Spice-marinated chicken, wrapped and grilled over ember — juicy and light. Ideal if you prefer poultry.
Ali Nazik (Ali Nazik)
Char-grilled meat (diced or minced) over a bed of smoky aubergine and garlic yoghurt.
Ember-Mashed Kebab (Altı Ezmeli Kebap)
Diced lamb over a bed of char-mashed tomato and pepper — scoop it up with warm lavash.
Ember-Mashed Minced Kebab (Altı Ezmeli Kıymalı)
The same char-mashed tomato-pepper bed, topped with Antep hand-minced meat.
Mixed Kebab (Karışık Kebap)
Küşleme, diced lamb and mince together on one generous sharing platter.
Küşleme Mixed Platter (Küşlemeli Karışık)
A küşleme-forward mixed platter for those who want variety around our signature cut.
Lahmacun & Pide
Antep Lahmacun (Antep Lahmacunu)
Thin, crispy Gaziantep flatbread with a lightly spiced minced topping — squeeze lemon and roll it up.
Mini Lahmacun (Fındık Lahmacun)
Bite-size, crispy little lahmacun — perfect as a starter while you wait for the grill.
Cheese Pide (Kaşarlı Pide)
Stone-oven flatbread loaded with melted cheese — crispy edges, soft centre.
Diced-Meat & Cheese Pide (Kuşbaşı Kaşarlı Pide)
Char-grilled diced lamb with plenty of melted cheese — rich and filling.
Minced-Meat & Cheese Pide (Kıymalı Kaşarlı Pide)
Antep minced meat baked with melted cheese in the stone oven.
Desserts
Katmer (Katmer)
Gaziantep's world-famous paper-thin pastry filled with pistachio and clotted cream, baked and served warm. Available in small (single) and large (sharing) portions.
Prices change — see the live online menu
This page describes our dishes. For up-to-date prices, open our online menu.
Open the online menuFrequently asked questions
Is the food halal? +
Yes. Our kitchen is halal and no alcohol is served.
How big is a kebab portion? +
Each kebab portion is about 150 g. A 1.5 portion is around 225 g.
Where can I see the prices? +
Live, up-to-date prices are on our online menu at menu.sehrikusleme.com. This page is a description of the dishes we serve.
Do you accept cards? +
Yes, we accept credit/debit cards as well as cash.
What should I order on a first visit? +
Start with küşleme (our signature), add a few mini lahmacun, and finish with katmer for dessert.
Address
Osmangazi Mah. Abdulkadir Aksu Blv. No:96, inside Metro Market, Şehitkamil / Gaziantep
- Opening hours:
- Tue–Sun 11:00–20:30 · Closed on Mondays
- Phone:
- 0552 355 27 25